HOSP 130 Introduction to Food and Beverage Management
Approved at 1 CSU campus
A community college course with this C-ID is accepted as this CSU course. Confirm for your specific major with an advisor or ASSIST.org.
- Cal Poly PomonaHRT 2020 · Dining Room and Banquet Management
Offered at 35 community colleges
| College | Course | Title | Outline effective |
|---|---|---|---|
| Allan Hancock College | HOSP 130 | Introduction to Food and Beverage Management | Fall 2026 |
| Bakersfield College | CULN B30 | Food and Beverage Management | Fall 2026 |
| Chaffey College | HOTFS 14 | Food and Beverage Managment | Fall 2019 |
| City College of San Francisco | CAHS 30A | Restaurant Operations | Fall 2019 |
| City College of San Francisco | CAHS 30B | Restaurant Operations | Fall 2019 |
| Clovis Community College | HOSP 30 | Introduction to Food and Beverage Management | Fall 2025 |
| College of Marin | HOSP 130 | Introduction to Food and Beverage Management | Fall 2018 |
| College of the Canyons | HRMGT 220 | Restaurant Operations | Fall 2015 |
| College of the Desert | BUHM 051 | Introduction to Food and Beverage Management | Fall 2021 |
| Cuesta College | HOSP 230 | Introduction to Food and Beverage Management | Fall 2019 |
| Cypress College | HRC 125 C | Restaurant Management | Fall 2018 |
| Diablo Valley College | CULN 130 | Introduction to Food and Beverage Management | Fall 2024 |
| Diablo Valley College | HOSP 130 | Introduction to Food and Beverage Management | Fall 2025 |
| Fullerton College | FOOD 120 F | Food Service Management | Fall 2022 |
| Glendale Community College | HRM 201 | Restaurant Management | Fall 2016 |
| Lake Tahoe Community College | HSP 130 | Introduction to Food and Beverage Management | Summer 2019 |
| Lemoore College | HRCM 009 | Introduction to Food and Beverage Management | Fall 2020 |
| Long Beach City College | CULAR 90 | Intro to Culinary Skills & Principles | Fall 2020 |
| Madera Community College | HSP 30 | Introduction to Food and Beverage Management | Fall 2024 |
| Mendocino College | CAM 154 | Food and Beverage Cost Control: How to Make (and Keep) Your Money in the Restaurant Business | Fall 2017 |
| Mendocino College | CAM 161 | Food Start-ups: Business Planning for Restaurants, Caterers, and Food Trucks | Fall 2017 |
| MiraCosta College | HOSP 153 | Introduction to Food and Beverage Management | Fall 2022 |
| Mission College | FDR 055 | Procurement for Foodservice Operations | Fall 2020 |
| Mission College | FDR 075 | Menu Planning | Fall 2020 |
| Monterey Peninsula College | HOSP 53 | Introduction to Food and Beverage Management | Fall 2022 |
| Moorpark College | HOSP M130 | Introduction to Food and Beverage Management | Fall 2019 |
| Mt. San Antonio College | HRM 59 | Introduction to Food and Beverage Management | Summer 2019 |
| Napa Valley College | HCTM 125 | Food, Beverage & Restaurant Management | Summer 2018 |
| Oxnard College | CRM R112 | Food and Beverage Management | Fall 2018 |
| Oxnard College | HM R112 | Food and Beverage Management | Fall 2018 |
| Pasadena City College | HOSP 030 | Food and Beverage Management and Operation I | Summer 2020 |
| Porterville College | HOSP P130 | Introduction to Food and Beverage Management | Fall 2023 |
| Rio Hondo College | HOSP 104 | Introduction to Food and Beverage Management | Fall 2019 |
| Saddleback College | CUL 176 | Food and Beverage Operations | Fall 2025 |
| San Bernardino Valley College | HOSP 130 | Hospitality Food and Beverage Management | Fall 2021 |
| Santa Ana College | CULN 203 | Introduction to Food & Beverage Management | Fall 2021 |
| Santa Ana College | MGMT 203 | Introduction to Food & Beverage Management | Fall 2021 |
| Shasta College | CULA 55 | Food and Beverage Cost Control | Fall 2017 |
| Shasta College | CULA 60 | Beverage Management | Fall 2014 |
| Skyline College | HTM. 130 | Food & Beverage / Restaurant Management | Fall 2021 |
| West Los Angeles College | HOSPT 340 | INTRODUCTION TO PROFESSIONAL FOOD SERVICE | Fall 2019 |
| Woodland Community College | CUL 6 | Food and Beverage Service Management | Fall 2025 |